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What Has Been Around for 2.5 Billion Years?
The answer is Chlorella. A wonderful natural medicine. Download the free report to find out more.
What Is Fuelling Your Body?
Chemicals in processed food? “Empty calories” from high fat, high sugar foods or fast food?
Artifical this? Artificial that? It’s scary when you read the ingredient labels on some processed foods. You would need to be a scientist to even pronounce some of the ingredient names. And “they” expect us to eat it.
IN REALITY, NATURE KNOWS BEST!
Fresh whole foods really are what we should be eating. Nature has provided all the components to make a complete nutritionally balanced diet.
What’s more, because they are not processed they are more affordable, and with minimal packaging, the impact on the environment is lessened.
So what are nature’s whole foods?
VEGETABLES
- Asparagus
- Avocados
- Beets
- Bell peppers (capsicum)
- Broccoli
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Collard greens
- Cucumbers
- Eggplant
- Fennel
- Garlic
- Green beans
- Green peas
- Kale
- Leeks
- Mushrooms, crimini
- Mushrooms, shiitake
- Mustard greens
- Olives
- Onions
- Parsley
- Potatoes
- Romaine lettuce
- Sea vegetables
- Spinach
- Squash
- Sweet potatoes
- Swiss chard
- Tomatoes
- Turnip greens
- Yams
FISH & SEAFOOD
- Cod
- Halibut
- Salmon
- Scallops
- Shrimp
- Tuna
FRUITS
- Apples
- Apricots
- Bananas
- Blueberries
- Cantaloupe (Rockmelon)
- Cranberries
- Figs
- Grapefruit
- Grapes
- Kiwifruit
- Lemon/Limes
- Oranges
- Papaya
- Pears
- Pineapple
- Plums
- Prunes
- Raisins
- Raspberries
- Strawberries
- Watermelon
LOW-FAT DAIRY
- Cheese, low-fat
- Eggs
- Milk, 2%, cow’s
- Milk, goat
- Yogurt
BEANS & LEGUMES
- Black beans
- Dried peas
- Garbanzo beans (chickpeas)
- Kidney beans
- Lentils
- Lima beans
- Miso
- Navy beans
- Pinto beans
- Soybeans
- Tempeh
- Tofu
POULTRY & LEAN MEATS
- Beef, lean organic
- Calf’s liver
- Chicken
- Lamb
- Turkey
- Venison
NUTS & SEEDS
- Almonds
- Cashews
- Flaxseeds
- Olive oil, extra virgin
- Peanuts
- Pumpkin seeds
- Sesame seeds
- Sunflower seeds
- Walnuts
GRAINS
- Barley
- Brown rice
- Buckwheat
- Corn
- Millet
- Oats
- Quinoa
- Rye
- Spelt
- Whole wheat
SPICES & HERBS
- Basil
- Black pepper
- Cayenne pepper
- Chilli pepper, dried
- Cilantro/Coriander seeds
- Cinnamon, ground
- Cloves
- Cumin seeds
- Dill
- Ginger
- Mustard seeds
- Oregano
- Peppermint
- Rosemary
- Sage
- Thyme
- Turmeric
NATURAL SWEETENERS
- Blackstrap molasses
- Cane juice
- Honey
- Maple syrup
OTHER
- Green tea
- Soy sauce (tamari)
- Water
It isn’t always easy to get the right amount of nutrition, even from whole foods. That’s where NATURAL SUPERFOODS come to the rescue , nutrient dense foods like:-
And engergized Hexagon water
Spirulina VS Chlorella
You may ask “If I’m taking Spirulina do I need to take Chlorella?”
It’s not actually a competition or duplication, it’s more of a collaboration.
Spirulina is the world’s richest food. It’s able to supply you with more than 100 nutrients in very high concentrations. This is why it’s so important to take Spirulina which is Certified Organic. By taking Spirulina, you can be sure of getting all nutrients you need.
Click Here to Find Out More About Our Certified Organic Spirulina
While you’re having all the nutrients, you also need to detox the body daily for better health and vitality.
Chlorella has a unique fibrous cell wall to bind all toxins including heavy metals, pesticides and herbicides and excrete them from the body. Also Chlorella contains very high nuclecic acid RNA and DNA and unique Chlorella Growth Factors to promote growth and regeneration for a younger and more beautiful you. You must ensure the Chlorella you choose has a “broken cell wall” to avail you of the maximum benefits.
Click Here to Find Out More About Our Broken Cell Wall Chlorella
Download the following PDF file on Chlorella:-
I hope you have found this information helpful in choosing your nutritional needs.
Nn Liquid Chlorophyll
Nn Liquid Chlorophyll - All Natural Green Tonic Contents: 500 ml
Nn Liquid Chlorophyll provides nutritionally stable, easily assimilated chlorophyll processed from the young leaves of Mulberry (Morus alba L.) from China. Cultivated without the use of chemicals, the chlorophyll-rich leaves are carefully harvested and unique extraction techniques are employed to preserve the health-enhancing integrity of the chlorophyll.
Pleasant tasting Nn Liquid Chlorophyll is safe for people of all ages including pregnant and breast-feeding mothers.
Directions: Add one tablespoon of Liquid Chlorophyll to a mug (200-250 ml) of water, stir and drink immediately. Do not mix in warm or hot water. Take twice daily before meals to achieve a high level of wellness.
Chlorophyll – “Nature’s Cleanser”
Chlorophyll’s chemical structure is similar to hemoglobin, the pigment found in red blood cells. It has proven useful as a blood builder to improve red blood cell count and correct anemia. In humans chlorophyll increases the supply of fresh oxygenated blood for more youthful metabolism and vitality. Often referred to as “Nature’s Cleanser”, it detoxifies the bowels, kidneys, lungs and blood stream to keep the body cleansed and ready to repair and rebuild itself.
Known as the most powerful cleansing agent in nature, chlorophyll detoxifies the bowels, liver, kidney and bloodstream. It normalizes the beneficial intestinal flora, stimulates tissue regeneration and accelerates the healing of wounds and burns. It also assists in digestion, regulates calcium in the body and increases iron absorption.
Time-proven chlorophyll, the green tonic from nature, when taken regularly, can do more than just cleanse your cells. It can actually rejuvenate and energize your entire body… inside and outside!
Chlorophyll:
- Accelerates inner cleansing, which revitalizes circulation. This helps repair and rebuild joints and muscles, and promotes youthful flexibility.
- Boosts immune response to swiftly repair and rebuild cells. This resists aging and cellular deterioration.
- Increases the oxygen-carrying capacity of blood. This is necessary to maintain clean arteries, which are the very lifeline of youthful wellbeing.
- Deodorizes the entire body to make you feel more refreshed and invigorated; and free from flatulence, bowel irregularity, and mouth and body odor.
Chlorophyll, the green pigment found in plants, is known to possess a spectrum of health-promoting functions that can make you look and feel much younger and healthier. The “life-blood” of plants, it is what hemoglobin is to the human body.
Ingredients
Sodium Copper Chlorophyllin (derived from Morus alba L.), purified water, permitted food grade preservatives.
Questions & Answers
Liquid chlorophyll supplements available in the market are generally derived from the alfalfa plant. Why is the source of chlorophyll in Nn Liquid Chlorophyll not alfalfa?
Nn Liquid Chlorophyll is obtained from White Mulberry (Morus alba L.), a time-honored source of rich, health-promoting chlorophyll that does not cause adverse side effects. The same cannot be said of alfalfa. The Ministry of Health of Malaysia cautions those with Systemic Lupus Erythematosus (SLE), an auto-immune condition prevalent in Malaysia, to consult their physicians before consuming supplements containing alfalfa.
Why is chlorophyll extracted from White Mulberry or Morus alba L. special?
Morus alba L., popularly known as White Mulberry or Silkworm Mulberry, is well-known in silk-producing countries, such as China, Japan, India and Vietnam. Young tender Mulberry leaves are fed to silkworms to yield high-productivity strains for quality silk. Chinese herbalists use Mulberry leaves to re-balance the body’s vital energy levels. Mulberry grown without the influence of harsh chemicals and pesticides yields chlorophyll that is true to the natural chemical composition found in the leaves themselves.
Chlorella - What is it?
Known as the Emerald Food, it is a unique single-celled fresh water dark green microscopic algae with grass-like smell. Only 2 – 8 microns in diameter, one of the oldest forms of plant life on this planet. More than 3 billion years old.
Chlorella can reproduces itself by cell division at an astonishing rate of 4 new cells every 17 – 24 hours.
HISTORY
Identified in 1890 by a Dutch microbiologist,
Martinus W. Beijerinck, One of the most scientifically researched algae in human history.
Studied by Stanford Research Foundation, Rockefeller Foundation, Carnegie Institute, NASA, Japan Chlorella Research Center.
The number one selling health food supplement in Japan over 30% of the Japanese population taking it.
Over 10 million people around the world take Chlorella.
NUTRITIONAL PROFILE
High Chlorophyll Content
- highest content of chlorophyll
- cleanses colon, blood, kidneys, lungs, liver
- natural cleansing agent
- blood-builder
Chlorella Growth Factor
- contains nucleotide-peptide, glycoprotein, nucleic acid - polysaccarides and sulfur
- stimulate healing, replacement and growth of tissue
- increases growth rate in children
- enhance RNA/DNA functions responsible for production of proteins, enzymes and energy at cellular level
- anti-aging factor
High Fiber Cell Wall
- improve sluggish colon function
- stimulates growth of friendly bacteria
- remove heavy metals, cadmium, lead, mercury, arsenic from body
- stimulates production of interferon
- Broken cell wall ensures full availability
High Nutrient Content
- super nutrient source - 60 percent protein
- contains all 8 essential amino acids
- also Vitamin C, beta-carotene, Vit B1, B2, B6, B12, niacin, pantothenic acid, folic acid, biotin, choline, inositol, PABA, Vit E, VitK
- minerals - potassium, phosphorus, magnesium, sulfur, iron, calcium, manganese, copper, zinc, iodine, cobalt
- good source of lipoic acid - an important microbial growth factor
- a perfect food that provides nearly all of the body’s nutritional needs
- contains more than 23 vitamins and minerals, 18 amino acids
- approximately 60% protein in the form of amino acids
- considered a complete protein.(contains all 8 essential amino acids)
- protein content is superior to animal proteins
- the body has to break these (animal protein) down into their component amino acids before it can utilize them
- full spectrum of the B-vitamins
- twice the amount of folic acid as raw beef liver
- one of the richest natural sources for niacin (vitamin B3)
- contains more B12 than raw beef liver
- is very high in beta-carotene
- good concentrations of calcium, magnesium, iron, zinc, phosphorus and iodine, zinc, iron, potassium and iodine also a rich and unique source of micronutrients
- 7% Chlorophyll by weight
- 5-10 times as much chlorophyll as spirulina and
- 10 times the amount found in alfalfa
Chlorella contains amino acids (protein), enzymes (including pepsin for digestion), vitamins, minerals and carbohydrates.
It contains over 18% Chlorella Growth Factor, high in RNA and DNA, the building blocks of life.
Up to 10% of chlorella can be RNA, while DNA levels can be as high as 3%. Also high in the essential fatty acids, as well as an array of phytonutrients and carotenoids.
AS A FOOD
Chlorella is a whole food - you eat it in its entirety.
Chlorella contains a balance of phytonutrients and co-factors beneficial to overall restoration and maintenance of health.
Each Chlorella cell is a self-sufficient organism because it contains all its life forces within itself.
Chlorella is able to deliver a wide range of nutrition our bodies need with its wealth of vitamins, minerals, protein, amino acids and other vital nutrients.
HEALTH BENEFITS
- High Chlorophyll content
- Chlorella Growth Factor (CGF)
- High fiber cell wall
- Storehouse of nutrients
In Japan, Chlorella is regarded as a functional food, rather than a dietary supplement. A functional food is one that contains all the essential nutrients needed by the human body and can perform many therapeutic functions in the body
The unique structure and contents of Chlorella makes it an excellent detoxifier.
DETOXIFICATION
Detoxification and elimination of toxins are crucial for recovery from health problems and essential achieving for optimum health
Capable of removing alcohol from the liver and heavy metals (such as cadmium, mercury, uranium and arsenic), certain pesticides, herbicides, and polychlorbiphenyls (PCBs) from the body’s tissues.
Chlorella detoxifies the liver, gallbladder and colon, indigestible fibrous outer cell wall has been proven to have the ability to bind with heavy metals, pesticides, herbicides, chlordecone, a harmful insecticide and toxins such a PCBs and carry these toxic substances out of the body.
The cleansing of the blood, bowel, and liver begins after Chlorella has been taken regularly for 3 months or more depending on the amount taken.
Large doses of Chlorella will facilitate fecal mercury excretion.
Cooking meat at high temperatures (broiling, frying and barbecuing) causes an interaction between meat proteins and the heat to form heterocyclic amines (HCAs). HCAs are known carcinogens implicated in increased colon cancer.
Chlorella has the highest concentration of chlorophyll of any green food and is also one of the richest sources of beta-carotene and is an excellent source of zinc.
Researches has found that zinc is effective in the prevention of “cadmium induced suppression of the immune system”.
IMMUNE BOOSTER
Chlorella accelerated the recovery of developing cells in colony forming units and restored the population of mature white blood cells.
Chlorella is well known in the Japanese scientific community as a “biological response modifier” — a natural substance that improves the capacity of the body’s immune system.
Chlorella induces higher levels of interferon and stimulates macrophages, cells that actively protect against disease by digesting foreign substances in the body.
Chlorella Growth Factor (CGF) unique to chlorella stimulates healing and replacement of cell tissue.
The sugars of the nucleotides include mannose, rhamnose, arabinose, glactose and xylose.
New field of science called glyco biology that is studying the importance of these sugars in immune regulation.
MEMORY BOOSTER
Chlorella is a storehouse of vital nutrients that the brain needs to maintain memory.
The brain has the highest concentration of RNA within the body.
RNA is vital for memory and learning. The brain cells have limited capacity to make nucleosides and nucleotides that are combined by cells to create RNA.
Diet deficient in nucleosides and nucleotides may be a factor in age-related memory loss
Chlorella is a very rich source of nucleosides and nucleotides.
Chlorella is an excellent natural source of the “brain-boosting” nutrient, phosphatidylserine (PS), a phospholipid found on the surface of the brain cell membrane.
Studies on animals and humans have shown that PS supplementation may improve memory and learning abilities. PS supplementation also lightens depression and may delay memory loss associated with Alzhemer’s disease.
Free radicals are toxic time bombs that cause an “energy shortage” in the brain cells causing mental lethargy.
Anti-oxidants are nutrient that can nullify the effects of free radical damages.
Chlorella is packed with antioxidants. A rich natural source of two powerful, memory-enhancing antioxidants, Beta-carotene and chlorophyll.
Chlorophyll is a powerful antioxidant that protects the mitochondria from free radical damage.
Chlorophyll was found to be more effective than vitamin C.
CARDIOVASCULAR HEALTH
Chlorella is the richest natural source of chlorophyll, - structure almost identical to that of haemoglobin. Chlorophyll cells have a magnesium molecule at the centre.
Magnesium is essential for the heart to function properly. Chlorella is also a good source of Omega-3 oils, which are known to protect against heart disease.
Research programs have indicated that regular use of chlorella helps guard against heart disease, reduce high blood pressure and lower blood cholesterol levels.
Chlorella is a “cholesterol-cutting superfood.” Studies - long-term use of chlorella helps lower serum cholesterol and reduce “bad” (LDL) cholesterol levels.
Forty-five tablets (nine grams) of chlorella per day of Chlorella can help fight free radical damage that can lead to arterial lesions and plaque buildup associated with atherosclerosis
Chlorella may improve elasticity of arteries.
Chlorella helps take the pressure off of hypertension.
Perfectly created by nature to remove the toxic residue of smoking. Cigarette smoke reduces the blood’s ability to deliver oxygen to the heart, which reduces the heart’s ability to create “energy molecules.” It also increases the blood clotting activity of cells, which could block blood flow and damages arteries by promoting the formation of atherosclerotic lesions and hardened arteries
Smoke-filled air contains cadmium, known to cause all sorts of havoc in the body. Russian researchers found that cadmium, along with other heavy metals, takes part in the activation of blood clotting.
Cadmium is also suspected of contributing to high blood pressure and atherosclerosis.
ANTI CANCER
Chlorella contains beta-carotene, which has been shown to destroy cancer cells.
It also provides antioxidant vitamins C and E and selenium.
Chlorella contains a range of carotenoids that is superior merely to taking a supplement of synthetic beta carotene
Chlorella increases levels of inteferon, one of the body’s greatest natural cancer defences, which in turn stimulates the activity of T-cells and macrophages, thus enhancing the immune system’s ability to combat bacteria, viruses, chemicals and foreign proteins
Chlorella stimulates Interferon, our body’s natural defense against cancer due to its unique cell wall. Different from other sets “green” foods. Induces interferon production in the body, which is important to immune function.
CGF improves resistance to abdominal tumors while increasing the number of immune cells in the abdominal cavity.
Chlorella Increases T-Cells and B-Cells lymphocytes. Chlorella improves fatigue often associated with chemotherapy. White blood cell count is often improved.
ANTI AGING
Chlorella is packed with the most potent combination of purely natural nutrients to detoxify your cells and rejuvenate your body to help you look and feel younger.
Dr Benjamin Frank, author of The No-Aging Diet, suggests that human RNA/DNA production slows down progressively as people age, resulting in lower levels of vitality and increased vulnerability to various diseases. Chlorella contains 3% RNA (ribonucleic acid) and 0.3% DNA (deoxyribonucleic acid), making it one of the highest known food substances in nucleic acids.
WEIGHT MANAGEMENT
When the functions of the body are balanced, and the processes of assimilation and elimination are working correctly, the body will naturally revert to its ideal weight.
In many people this lack of nutrition results in cravings for more food, which can lead to overeating. Chlorella provides a whole range of essential nutrients.
Sluggish digestion is often one of the contributing causes of unwanted weight gain and obesity.
Chlorella is an effective addition to any weight-loss program because it stimulates peristalsis in the intestines. Chlorella’s ingredients also improve the entire digestive process.
BETTER EYESIGHT
Age-related macular degeneration (AMD) is the leading cause of vision loss for people over the age of fifty-five. Previously, AMD was accepted as an inevitable part of aging. Research now indicates that age-related vision problems such as macular degeneration are linked to nutritional deficiencies.
Harvard researchers found that people with the highest consumption of lutein- and zeaxanthin-rich* foods lowered their risk of macular degeneration by as much as 57%, compared to people who consumed the least amount of these foods.
Chlorella is a good source lutein, lutein and zeaxanthin, alpha-carotene, gamma-carotene, xanthin and lycopene, etc
HOW TO TAKE
For general health maintenance, a daily dose of 3 – 4 grams (15 – 20 tablets of 200 mg each).
The dosage should be increased to 5 – 6 grams (25 – 30 tablets of 200 mg each) for relieve of actual health symptoms.
Chlorella is best taken about half an hour before meals for optimum digestion.
Yaeyama vulgaris – specially grown only in Ishigaki Island. Yaeyama Chlorella is specially cultivated on Ishigaki Island, a coral reef island off the coast of Southern Japan.
Yaeyama is the largest Chlorella grower in Japan and they are the world pioneer in large-scale production. Over 35 years experience in research and growth of Chlorella.
It is ecologically grown in mineral rich pure mountain spring water in the pure air and sunshine, food grade nutrients, without any pesticides.
Potency and purity meet rigorous Japanese health standards.
Yaeyama Chlorella Has NOT Been Pasteurized or Freeze Dried. Cracked Open Cell Walls for Digestibility (spray dry technique). Yaeyama Chlorella is free of toxic residues and has no chemical additives.
Yaeyama Chlorella contains:
NO Sugar
NO Starch
NO Artificial Coloring
NO Artificial Flavoring
NO Artificial Preservatives
Yaeyama Chlorella world renowned for its quality and purity. Best in Japan and Best in The World.
CONTACT: RobertMurti@aol.com to find our how to purchase this product.
